nutrition
Michael Shermer and Gary Taubes discuss: why consensus science doesn’t always work • replication crisis and nutrition science • Newtonian mechanical model and why it doesn’t work with human bodies • physics model of calories and why it’s misleading for dietary advice and obesity • how difficult it is to collect accurate data on what people eat • the complicating variables in determining dietary recommendations • what, precisely, is wrong with the long-standing recommendations about what we should eat • intermittent fasting • why some people gain weight whereas others don’t on the same diets, and more…
In The Michael Shermer Show # 167, Dr. Shermer speaks with Gary Taubes about The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating. PLUS: Save 40% on new digital subscription to Skeptic Magazine via Pocketmags.com, now through April 4, 2021!
Dr. Michael Shermer considers the pitfalls of projecting the consequences of the pandemic for our future (the availability heuristic, the negativity bias, the difficulties of superforecasting, and the contingent nature of history). PLUS: In Science Salon # 131, Michael Shermer speaks with Stuart Ritchie his book Science Fictions: How Fraud, Bias, Negligence, and Hype Undermine the Search for Truth.
How many of the risks for chronic diseases, including obesity, type 2 diabetes, high blood pressure, heart disease and dementia, can be traced back to your first 1,000 days of existence, from the moment you were conceived? Shermer and Finlayson discuss: epigenetics • epidemiology • difficulty determining causality in medical sciences • why correlation is not necessarily causation, but how it can be used to advise on diet and lifestyle changes • fruits and vegetables or meat and fat?
In Science Salon # 104 Michael Shermer speaks with Judith Finlayson about her book You Are What Your Grandparents Ate: What You Need to Know About Nutrition, Experience, Epigenetics and the Origins of Chronic Disease. PLUS: Carol Tavris avers that organizations’ Codes of Conduct that try to specify each and every possible behavior they wish to prohibit (or encourage), will find themselves in linguistic and psychological quicksand.
In Science Salon # 32, Michael Shermer talks with investigative journalist Nina Teicholz about the scientific literature on diet and nutrition, the link (or lack thereof) between dietary cholesterol and heart disease, the history of the government’s recommendation of what constitutes a healthy diet and why they got it so wrong, statins and heart disease, exercise and nutrition, and much more…
In Science Salon # 32, Michael Shermer talks with investigative journalist Nina Teicholz about the scientific literature on diet and nutrition, the link (or lack thereof) between dietary cholesterol and heart disease, the history of the government’s recommendation of what constitutes a healthy diet and why they got it so wrong, statins and heart disease, exercise and nutrition, and much more…
There is certainly no shortage of diet fads and weight loss myths. The plethora of contradictory information can make it difficult for us to distinguish between sound nutrition science and plain old nonsense. In our second review of the year of Gary Taubes’ latest book Why We Get Fat and What To Do About It (read the first review here), Harriet Hall, M.D. (the Skepdoc) advises against jumping on any bandwagons.
In a soon-to-be-published controversial paper entitled “Feeling the Future: Experimental Evidence for Anomalous Retroactive Influences on Cognition and Affect,” Daryl Bem claims to have found significant statistical data in support of precognition in various situations through a series of nine experiments. Nicolas Gauvrit presents several analyses critiquing the methodology and statistical data presented in Bem’s study.
IN THIS EYE-OPENING, MYTH-SHATTERING EXAMINATION of what makes us fat, acclaimed science writer Gary Taubes argues that our diet’s overemphasis on certain kinds of carbohydrates — not fats and not simply excess calories — has led directly to the obesity epidemic we face today.
Barry Rein reviews Why We Get Fat: And What To Do About It by Gary Taubes (Knopf, 2011, ISBN-13: 978-0307272706).
In this week’s eSkeptic, Barry Rein reviews Why We Get Fat: And What To Do About It by Gary Taubes (Knopf, 2011, ISBN-13: 978-0307272706)
In his latest debunking project (after The Culture of Fear), sociologist Glassner argues that frequent sensational headlines and scientific controversies about obesity, fast food, and food safety have left many Americans bewildered about what to eat…
